Lower the carbon footprint of your feed and meat products by up to 28%.

Pressure to meet lower sustainability targets is growing, and the livestock sector needs innovative and cost-effective solutions to meet these demands. 

Pulse Canada recently generated a life cycle assessment to assess how incorporating Canadian peas into swine and layer feed can improve the carbon footprint of the feed as well as pork and eggs.

See how small changes in feed blends can have a major impact on the carbon footprint of both feed and end products. Plus, get a breakdown of how each feed component and production factor contributes to the total impact.

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